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Last week Fitzand handed me this little ‘artwork’ he did when I picked him up from the childcare. It is what supposed to be a cute teddy bear … though I find that it scares me a little. His teacher told me that he had fun making it from what I think is play dough.

Fitzand proudly showing me his masterpiece

The bear does look a bit like ‘roti prata’ (a type of Indian pancake) but I think I am not qualified to comment on it because I don’t think I knew how to even make half of it when I was 2 years old

Yesterday we spent half a day with my brother-in-law … helping him choose tiles & materials etc for his home renovation. Well he claims that I have good taste (and thus asked me to help) but I think the only taste I have is of fermented malt & barley. Anyway … luckily the showroom had a nice play area for kids and Fitzand got to enjoy a few hours of fun playing there.

We were supposed to go to the beach after that but weather was a little crazy … so we decided to go home and I’ll prepare dinner. Eh? What? No you didn’t read wrong. I do know how to cook a little. Haha. So far no casualty from consumtion of my cooking. I love to experiment not only with cameras & such … but also cooking. I remember some time ago I made meatballs with mushroom & cumin seeds … and baked them … and they tasted kind nice (I was told). So last night I decided to do a ‘megamix’ on the same thing … this time adding Brovil & egg. This new mad formula turned out well too! My wife was telling me that it was delicious! Yipee!!!

The ‘weird’ baked meatballs with cumin seeds, mushroom, egg & Brovil

Beans! You’ll see many tomatoes in them and it’s because Fitzand loves them.

This ugly looking bowl of soup is actually herbal chicken soup. I forgot to take pic of it until it was almost a bit too late.

I was on the verge of a collapse at the end of the day after waking up at 5am and non-stop ‘busy-ing’ until about 11pm. It’s a little crazy I know but I always love to live life to the max on weekends. Hahaha.

It’s almost 10:30pm now … on a Sunday night and I’ve just came back from a round of yummy food and booze at an Irish bar. I’m gonna go try get some sleep earlier tonight or else I might just drop dead tomorrow.

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9 Comments

  1. @Jer : Thanks. Recipe? Errr … no fixed ‘formula’. Just minced meat, cumin seeds, light soy sauce and a tablespoon of Bovril. Then go bake it for maybe err … 30 mins or so …

  2. I am always wondering what can I do more with a bottle of Bovril other than making quick soup or porridge mix. This meatball dish looks interesting but I do not have an oven to bake, will probably try to cook it in other ways. Thanks for sharing!

  3. @Jer : That’s what experimenting is all about. Wait til you hear what I do with beer & stout. Hahaa.

  4. love bovril and mini tomato too!!!! he’s so cute!!! as always… and the bear deadddddd scary.. like that guy in the lord of the ring movie….lol

  5. @norya : One day you bring Jim over here for dinner lah. I fry mini tomatoes in Bovril for you and Fitzand. Jim will just drink beer with me.

    @Doublechin : I’ll ask him to try make a Doublechin next time.

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